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Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" w...

The only book for home cooks offering a complete introduction to the craft.Charcuterie—a culina...

For thousands of years humans have enjoyed the taste and nutrition of fermented foods and drinks. We...

A guide to food dehydrating shows readers how to make preservative-free dried apple rings, candied...

Anyone can learn to store fruits and vegetables safely and naturally with a cool, dark space (even...

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